Giwa

Quick Korean eats. I had the dol-sot bibim bap which is a traditional Korean dish with a traditional twist most likely new to most. 'Bibim bap' literally translates to 'mixed rice' and that's what it is: rice with various veggies and either beef/chicken/soy on top. A little bit of sesame oil and some hot Korean pepper sauce served in a sizzling stone bowl. Sort of has that Ruth's Chris sizzling plate feeling to it, but much better and much cheaper.

Will go back to try their beef entrees.