The restaurant moved to 2012 Sansom St. around Oct 2008. I would have expected to pay more for a meal that good ($16-20 pasta, $20-29 entrees.) Great food AND great service!

At first the dishes seem to be standard American fare, but upon closer examination they all have a twist. The tuna is served with asperagus, the meatloaf comes over garlic mashed potatoes, and the egg rolls have a southwest flair. The reasonable poritons come at a very reasonable price. The dinning area has plenty of room for large parties. Brunch on the small outside patio provides a great location to people watch.

The beer selection is good. It's small, but a fun place. The Decoupage tables are cool. Parking in the neighborhood is tough to find.